[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.peteroravec.sk\/tradicny-produkt-cechov-a-slovakov\/#Article","mainEntityOfPage":"https:\/\/www.peteroravec.sk\/tradicny-produkt-cechov-a-slovakov\/","headline":"Tradi\u010dn\u00fd produkt \u010cechov a Slov\u00e1kov","name":"Tradi\u010dn\u00fd produkt \u010cechov a Slov\u00e1kov","description":"Hist\u00f3ria oblo\u017een\u00fdch chleb\u00ed\u010dkov \u00a0 –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 V roku 1916 sa na svetovej sc\u00e9ne v Prahe objavil Jan Paukert, zn\u00e1my a uzn\u00e1van\u00fd","datePublished":"2017-04-11","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.peteroravec.sk\/author\/#Person","name":"","url":"https:\/\/www.peteroravec.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e2bc6fe70dccf39a55c73bbd7bca9ee949cec8871fdab6d0b20905b7ccca14f3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e2bc6fe70dccf39a55c73bbd7bca9ee949cec8871fdab6d0b20905b7ccca14f3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"peteroravec.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.peteroravec.sk\/wp-content\/uploads\/img_a281020_w2017_t1497209544.jpg","url":"https:\/\/www.peteroravec.sk\/wp-content\/uploads\/img_a281020_w2017_t1497209544.jpg","height":0,"width":0},"url":"https:\/\/www.peteroravec.sk\/tradicny-produkt-cechov-a-slovakov\/","about":["Produkty"],"wordCount":433,"articleBody":"Hist\u00f3ria oblo\u017een\u00fdch chleb\u00ed\u010dkov\u00a0–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 V roku 1916 sa na svetovej sc\u00e9ne v Prahe objavil Jan Paukert, zn\u00e1my a uzn\u00e1van\u00fd ako „otec oblo\u017een\u00fdch chleb\u00ed\u010dkov“.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rovnako tak, ako v\u00e4\u010d\u0161ina geni\u00e1lnych vec\u00ed, aj oblo\u017een\u00fd chleb\u00ed\u010dek vznikol n\u00e1hodou, na podnet jeho rodinn\u00e9ho maliara J\u00e1na Skraml\u00edka.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ten vtedy vraj \u00fadajne st\u00e1l na rebr\u00edku a Jan Paukert mu nosil ob\u010derstvenie v podobe klasick\u00fdch krajcov chleba. Balansuj\u00facemu maliarovi sa v\u0161ak tieto ve\u013ek\u00e9 chleby jedli ve\u013emi nepohodlne a tak po\u017eiadal J\u00e1na, aby vymyslel nie\u010do men\u0161ieho. No a Jan Paukert pri\u0161iel s oblo\u017een\u00fdm chleb\u00ed\u010dkom, ako ho pozn\u00e1me dnes.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Po p\u00e1r t\u00fd\u017ed\u0148och za\u010dal Jan Paukert oblo\u017een\u00e9 chleb\u00ed\u010dky pred\u00e1va\u0165 u N\u00e1rodn\u00e9ho divadla v Prahe.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vzniklo vyhl\u00e1sen\u00e9 lah\u00f4dkarstvo, pred ktor\u00e9ho vitr\u00ednou sa zbiehali sliny v\u0161etk\u00fdm okoloid\u00facim i n\u00e1v\u0161tevn\u00edkom Prahy.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jeden z prv\u00fdch a najsl\u00e1vnej\u0161\u00edch odberate\u013eov tejto poch\u00fa\u0165ky sa stal Vlasta Burian.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Do Paukertova lah\u00f4dkarstva za\u010dala doch\u00e1dza\u0165 pra\u017esk\u00e1 smot\u00e1nka hercov, spisovate\u013eov, maliarov i d\u00f4stojn\u00edkov \u010ceskoslovenskej arm\u00e1dy. Chodil sem napr\u00edklad ved\u013ea Buriana, \u010capek, Bene\u0161, Destinov\u00e1, alebo Hugo Haas a \u010fal\u0161\u00ed.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 P\u00f4vodne sa k oblo\u017een\u00fdm chleb\u00ed\u010dkom pilo vychladen\u00e9 \u0161ampansk\u00e9, alebo najlep\u0161ie ko\u0148aky Martell.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Medzi Franc\u00fazmi sa traduje, \u017ee predchodca oblo\u017een\u00fdch chleb\u00ed\u010dkov bol Napoleon Bonaparte, ktor\u00fd ke\u010f \u0165ahal Eur\u00f3pou a\u00a0pon\u00e1h\u013eal sa, nechal si od svojich kuch\u00e1rov pripravi\u0165 sendvi\u010d. A preto\u017ee bol vyberav\u00ed, chcel na prv\u00fd poh\u013ead vidie\u0165, \u010do je v chlebe za ingrediencie, tak vymyslel otvoren\u00fd sendvi\u010d \u010di\u017ee oblo\u017een\u00fd chlieb.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 P\u00f4vodn\u00fd oblo\u017een\u00fd chleb\u00edk sa skladal s dusenej \u0161unky, osminky vaj\u00ed\u010dka, k\u00fasku drobn\u00e9ho ement\u00e1lu, uhorskej sal\u00e1my, raj\u010diny a to v\u0161etko bolo podmazan\u00e9 zemiakov\u00fdm \u0161al\u00e1tom, vyroben\u00fdm z dom\u00e1cej majon\u00e9zy.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Oblo\u017een\u00e9 chleb\u00ed\u010dky sa na \u00fazem\u00ed \u010ciech, Moravy a Slovenska r\u00fdchlo udom\u00e1cnili a roz\u0161\u00edrili sa na pulty do v\u0161etk\u00fdch miest hne\u010f po druhej svetovej vojne.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Odhaduje sa, \u017ee ve\u013ek\u00ed aj mal\u00ed producenti vyrobia nieko\u013eko desiatok mili\u00f3nov kusov chleb\u00ed\u010dkov ro\u010dne a \u010fal\u0161ie desiatky mili\u00f3nov si vyrob\u00ed \u010cesi a Slov\u00e1ci doma.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dodnes, ako \u010cesk\u00e1, tak Slovensk\u00e1 republika si dr\u017e\u00ed v tomto prvenstvo a oblo\u017een\u00e9 chleb\u00ed\u010dky nech\u00fdbaj\u00fa na \u017eiadnom pulte lah\u00f4dkarsk\u00e9ho obchodu.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Tradi\u010dn\u00fd produkt \u010cechov a Slov\u00e1kov","item":"https:\/\/www.peteroravec.sk\/tradicny-produkt-cechov-a-slovakov\/#breadcrumbitem"}]}]