[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.peteroravec.sk\/zamaskovane-chute\/#Article","mainEntityOfPage":"https:\/\/www.peteroravec.sk\/zamaskovane-chute\/","headline":"Zamaskovan\u00e9 chute","name":"Zamaskovan\u00e9 chute","description":"Vo svete, kde vl\u00e1dne modern\u00e1 ch\u00e9mia, je takmer v\u0161etko dochuten\u00e9 a prifarben\u00e9. Zmesy, ktor\u00e9 sa na to pou\u017e\u00edvaj\u00fa, s\u00fa niekedy","datePublished":"2017-07-28","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.peteroravec.sk\/author\/#Person","name":"","url":"https:\/\/www.peteroravec.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e2bc6fe70dccf39a55c73bbd7bca9ee949cec8871fdab6d0b20905b7ccca14f3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e2bc6fe70dccf39a55c73bbd7bca9ee949cec8871fdab6d0b20905b7ccca14f3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"peteroravec.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.peteroravec.sk\/wp-content\/uploads\/img_a282733_w2017_t1506619264.jpg","url":"https:\/\/www.peteroravec.sk\/wp-content\/uploads\/img_a282733_w2017_t1506619264.jpg","height":0,"width":0},"url":"https:\/\/www.peteroravec.sk\/zamaskovane-chute\/","about":["Zdravie"],"wordCount":438,"articleBody":"Vo svete, kde vl\u00e1dne modern\u00e1 ch\u00e9mia, je takmer v\u0161etko dochuten\u00e9 a prifarben\u00e9. Zmesy, ktor\u00e9 sa na to pou\u017e\u00edvaj\u00fa, s\u00fa niekedy naozaj prekvapiv\u00e9. Po\u010duli ste napr\u00edklad u\u017e o fialovej mrkvovej \u0161\u0165ave?\u00a050 odtie\u0148ov mrkvy\u00a0\u2605\u00a0\u00a0\u00a0\u00a0\u00a0 Fialov\u00e1 mrkva zrejme nie je zeleninou, s ktorou by ste mali ve\u013ek\u00e9 sk\u00fasenosti, zrejme ste o nej ani neprem\u00fd\u0161\u013eali. Obsahuje antokyan\u00edny a je zvy\u010dajne korenistej\u0161ia.\u2605\u00a0\u00a0\u00a0\u00a0\u00a0 Najob\u013e\u00fabenej\u0161ou a najbe\u017enej\u0161ie pestovanou odrodou je sladk\u00e1 oran\u017eov\u00e1 mrkva, obsahuj\u00faca \u00df-karot\u00e9n a lykop\u00e9n.\u2605\u00a0\u00a0\u00a0\u00a0\u00a0 Sfarbenie \u017eltej mrkvy je podmienen\u00e9 lute\u00ednom a xantofylmi.\u2605\u00a0\u00a0\u00a0\u00a0\u00a0 Biela mrkva je najstar\u0161ou nekr\u00ed\u017eenou variantou, ktor\u00e1 je chrumkavej\u0161ia a e\u0161te slad\u0161ia ako vy\u0161\u013eachten\u00e1 oran\u017eov\u00e1 mrkva.\u00a0Vr\u00e1\u0165me sa k fialovej mrkve a antokyan\u00ednom. Toto farbivo, ktor\u00e9 obsahuje, n\u00e1jdete aj v \u010du\u010doriedkach, \u010diernej ry\u017ei, repe a in\u00fdch plodin\u00e1ch. P\u00f4sobia ako antioxidanty, \u010do im otvorilo br\u00e1nu potravin\u00e1rskeho priemyslu, a v z\u00e1vislosti na tom, z ak\u00e9ho zdroja poch\u00e1dzaj\u00fa a ak\u00e9 je ich chemick\u00e9 zlo\u017eenie, sfarbia zmes na \u010derveno, modro alebo fialovo. V celej Eur\u00f3pe s\u00fa pou\u017e\u00edvan\u00e9 ako pr\u00edrodn\u00e9 potravin\u00e1rske farbiv\u00e1. Fialov\u00fa mrkvu n\u00e1jdete aj v produktoch, ktor\u00e9 s \u0148ou nemaj\u00fa ni\u010d spolo\u010dn\u00e9 a kde by ste ju v\u00f4bec ne\u010dakali, napr. v ovocnom jogurte.\u00a0V\u00fdrazn\u00e1 \u010derstv\u00e1 chu\u0165 zo sk\u00famavky\u00a0Laborat\u00f3ri\u00e1, ktor\u00e9 zamestn\u00e1vaj\u00fa vedcov na v\u00fdvoj chut\u00ed a v\u00f4n\u00ed pre potravin\u00e1rsky priemysel, s\u00fa toto\u017en\u00e9 s t\u00fdmi, ktor\u00e9 produkuj\u00fa drah\u00e9 parfumy. Po\u010das testovania \u0161tiepili pomaran\u010dov\u00e9 v\u00fd\u0165a\u017eky a oleje na jednoduch\u00e9 l\u00e1tky dovtedy, k\u00fdm neextrahovali jednotliv\u00e9 chemick\u00e9 l\u00e1tky.\u0160pecialisti na chute objavili, \u017ee jednou z mnoh\u00fdch z\u00edskan\u00fdch l\u00e1tok je etylbutyr\u00e1t, ktor\u00e9ho v\u00f4\u0148u si sp\u00e1jame s \u010derstvo od\u0161\u0165aven\u00fdmi pomaran\u010dmi, a tak ho v\u00fdrobcovia \u010dasto prid\u00e1vaj\u00fa do svojich pomaran\u010dov\u00fdch d\u017e\u00fasov.\u00a0Nebu\u010fte \u0161okovan\u00ed\u00a0Takmer ka\u017ed\u00fd v\u00fdrobok, ktor\u00fd vezmete pred naserv\u00edrovan\u00edm do ruky, m\u00e1 v zlo\u017een\u00ed zaraden\u00e9 aspo\u0148 jedno a\u017e dve prekvapenia, ktor\u00e9 n\u00e1m spestria gurm\u00e1nsky z\u00e1\u017eitok. Neh\u00e1d\u017ete preto v\u0161etko do ko\u0161a. Napriek \u010dast\u00fdm varovn\u00fdm spr\u00e1vam a diskusi\u00e1m o prid\u00e1van\u00ed r\u00f4znych l\u00e1tok do potrav\u00edn, je v\u00e4\u010d\u0161ina z nich dlhodobo testovan\u00e1 a ne\u0161kodn\u00e1. Bez oh\u013eadu na to \u010di ich milujete alebo nen\u00e1vid\u00edte, mus\u00edte uzna\u0165, \u017ee je ich pou\u017eitie naozaj v\u0161estrann\u00e9, v niektor\u00fdch pr\u00edpadoch a\u017e geni\u00e1lne!                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zamaskovan\u00e9 chute","item":"https:\/\/www.peteroravec.sk\/zamaskovane-chute\/#breadcrumbitem"}]}]